garden radish

Raphanus sativus

Summary 6

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as

Miscellaneous details 7

Notes: Cultivated

Fuentes y créditos

  1. (c) Franco Folini, algunos derechos reservados (CC BY-SA), http://www.flickr.com/photos/78425154@N00/2182234124
  2. USDA NRCS PLANTS Database, sin restricciones conocidas de derechos (dominio publico), https://plants.usda.gov/gallery/large/rasa2_001_lvd.jpg
  3. Steve Hurst, sin restricciones conocidas de derechos (dominio publico), https://plants.usda.gov/gallery/large/rasa2_003_lhp.jpg
  4. (c) Zoya Akulova, algunos derechos reservados (CC BY-NC), https://calphotos.berkeley.edu/imgs/512x768/0000_0000/0809/2245.jpeg
  5. (c) Barry Breckling, algunos derechos reservados (CC BY-NC-SA), https://calphotos.berkeley.edu/imgs/512x768/0000_0000/1109/0234.jpeg
  6. (c) Wikipedia, algunos derechos reservados (CC BY-SA), http://en.wikipedia.org/wiki/Raphanus_sativus
  7. (c) India Biodiversity Portal, algunos derechos reservados (CC BY), http://eol.org/data_objects/26046042

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